Playing with the new toy . . .

And so, first full day with the KitchenAid Pro 5 Plus. Loving it.

First recipe: Banana bread. Had a couple of over-ripe bananas kicking around, so what else can you do?

As has become my practice when cooking and baking, the first stop was allrecipes.com. Borrowed "Cathy's Banana Bread" recipe, as it had a 4.5-star rating. I never make anything with fewer than 4.5 stars. And I've never been disappointed with this site.

Now then, I did alter the recipe, just a touch, as is my custom. First off, I didn't measure the bananas. I just guessed and went with two. Should have been about right.

Second, I baked in a standard 9X5 loaf pan, rather than the two 7X3 pans in the recipe. I also used butter instead of margarine (everything's better with butter) and I cut the sugar down to one cup. I think I could have cut it even more, but we'll wait for next time.

Oh yeah, and as a result of the larger pan, the cook time went from 50 minutes to an hour and 15 minutes. No problems.

But most importantly, I used a Sous Chef: Sonwun. This increased prep time just a little, but it was well worth it. I made him say "YES CHEF!" in response to every order given. I felt like Ramsay!

Anyhoo, long story short, banana bread was a success. The KitchenAid Pro 5 Plus was awesome, and I can't wait to make regular ol' bread. Sonwun, fetch my hat.

"YES CHEF!"